The other day I wanted to make some scrambled eggs. I took the eggs out of the fridge and noticed the eggs expired over a week ago. So I called my friend Lizzie (Since she's my go-to gal on food expiration matters-being a farm girl in all) and asked her how do I know if eggs are still good.
She told me to place the egg in a tall sauce pan full of water. If it sinks, it is good to go. If it floats it is bad. I figured I'd share this with you. Surely I'm not the only undomesticated girl out there ;)
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